A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Szczegóły
Tytuł: Good TasteAutor: Alain Ducasse
Wydawnictwo: Gallic Books
ISBN: 9781913547677
Języki: angielski
Rok wydania: 2023
Ilość stron: 164
Format: 14.0x22.0cm
Oprawa: Twarda z obwolutą
Waga: 0.322 kg